International Center for Nutritional Research
By Russell L. Blaylock, M.D.
Advanced Nutritional Concepts, LLC
After 30 years of intensive research, much has been learned about how brain cells work and what goes wrong when disease arises. One of the great enigmas has been the connection between vaccinations and certain brain disorders such as:
- Gulf War Syndrome
- More common neurodegenerative diseases (Parkinson’s disease, Alzheimer’s dementia and ALS)
As we learned more and more about how brain cells should work, we discovered that often normal processes, such as metabolism, could result in the accumulation of powerful chemical byproducts, called free radicals, that have the capacity to destroy these cells.
Free radicals, basically, are very reactive particles that bounce all around the cell damaging everything they touch. Most originate during the process of metabolism but can also arise from toxin exposure, irradiation and toxic metals. Because they are so destructive, cells have a network of defenses designed to neutralize them. This antioxidant network is composed of numerous components that include vitamins, minerals and special chemicals called thiols (glutathione and alpha-lipoic acid).
What Causes the Free Radicals
The idea that free radicals play a major role in all of the conditions listed above is now proven—the big question is why are so many free radicals being generated? In the case of autism, ADD and ADHD many came to support the idea that mercury derived from vaccines was the source of the radicals. And it was known that mercury could cause free radicals to be generated in large numbers within the brain. Evidence connecting mercury to the autism spectrum disorders, neurodegeneration and the Gulf War Syndrome is strong, but not exclusive. Interestingly, all of these diseases also share another common event—over activation of a portion of the immune system.
It is important to appreciate that only a certain part of the immune system is overactive, because other parts, such as cellular immunity, are actually diminished. In some instances, as with the childhood disorders, the problem is congenital and in others it develops as a result of many factors such as aging, toxin exposure, poor nutrition and excessive vaccination itself. Mercury can impair immune function as well.
How Vaccines are Made
Basically, vaccines contain either killed viruses or bacteria, germ components, toxic extracts or live organisms that have been made less virulent—a process called attenuation. To stimulate an enhanced immune reaction against these organisms, manufacturers added powerful immune-stimulating substances such as squalene, aluminum, lipopolysacchride, etc. These are called immune adjuvants.
The process of vaccination usually required repeated injections of the vaccine over a set period of time. The combination of adjuvants plus the intended organism triggers an immune response by the body, similar to that occurring with natural infections, except for one major difference. Almost none of these diseases enter the body by injection. Most enter by way of the mucous membranes of the nose, mouth, pulmonary passages or GI tract. For example, polio is known to enter via the GI tract. The membranes lining these passages contain a different immune system than activated by direct injection. This system is called the IgA immune system.
It is the first line of defense and helps reduce the need for intense activation of the body’s immune system. Often, the IgA system can completely head off an attack. The point being that injecting organisms to induce immunity is abnormal.
Because more and more reports are appearing citing vaccine failure, their manufacturers’ answer is to make the vaccines more potent. They do this by making the immune adjuvants more powerful or adding more of them. The problem with this approach is that in the very young, the nutritionally deficient and the aged, over-stimulating the immune system can have an opposite effect—it can paralyze the immune system.
This is especially prevalent with nutritional deficiency.